Washington State is famous for its stunning landscapes and agricultural diversity, with wheat standing tall as one of its most important crops. First cultivated in the 1820s, wheat quickly became the backbone of eastern Washington’s economy. Today, over 4,000 farms produce millions of bushels of high-quality wheat each year, much of it destined for international markets.
Read MoreNovember is a season of reflection and gratitude. With the last leaves falling to the ground and the air turning crisper, there's a natural inclination to pause, take stock, and give thanks for the blessings that color our lives. In this spirit of appreciation, let's turn our attention to the unsung heroes who fill our refrigerators and pantries — dedicated farmers. As we sit down to our tables, it's a perfect moment to express our heartfelt gratitude for the hands that till the soil, nurturing the food and fiber that nourish us all.
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