Washington Wheat has the Spirits

 Washington state is known for its fertile soils and diverse agriculture, with wheat being one of its premiere crops. For centuries, wheat has been a staple in the region and has played an important role in the economy and culture of the state. In recent years, the region's wheat has also found its way into the world of craft spirits, particularly whiskey and other wheat-based spirits.

Wheat spirits are produced by fermenting and distilling wheat grains, much like other spirits such as bourbon and rye. However, Washington wheat spirits are unique in that they are made from locally grown wheat, which has distinct characteristics due to the state's terroir. The local climate and soil contribute to the wheat's flavor and texture, resulting in a spirit that reflects the unique essence of the region.

One important step in the production of wheat spirits is the malting process. Malting involves soaking the grains in water and then drying them in a process called kilning. This process activates enzymes in the grains, converting the starches into sugars that can be fermented to produce alcohol. The malted wheat is then mashed and fermented before being distilled into spirits.

Washington is home to several distilleries that specialize in wheat spirits, including Dry Fly Distilling, which was founded in 2007. Dry Fly uses locally grown soft white wheat to produce its award-winning vodka and gin. The distillery also produces wheat whiskey, which is aged in oak barrels for at least three years. The result is a smooth, flavorful spirit that highlights the distinct characteristics of Washington wheat.

Dry Fly's commitment to using locally sourced ingredients extends beyond wheat. The distillery also sources other ingredients such as hops, apples, and botanicals from local farmers and suppliers, creating a truly local product that supports the regional economy. This emphasis on local sourcing also ensures that the distillery has a consistent supply of high-quality ingredients, unique to the region.

Washington's wheat farmers are also an integral part of the state's wheat spirits industry. Many of these farmers have been growing wheat for generations, and their knowledge and expertise are crucial to producing high-quality grains that are suitable for distilling. By partnering with local farmers, distilleries like Dry Fly can ensure that they have a reliable supply of high-quality wheat that is sustainably grown and harvested.

Washington wheat spirits are a unique and delicious product that showcases the region's rich agricultural heritage. By using locally sourced wheat and partnering with local farmers, the state's distilleries are able to create spirits that are truly unique to the region. These spirits are not only delicious but also support the local economy and promote sustainable farming practices. Next time you're looking for a high-quality spirit, consider trying one of these wheat whiskies, gins, or vodkas and experience the unique flavors of Washington for yourself.