Our Mission Statement:
The Washington Wheat Foundation works to economically advance the small grains industry by building support for programs and activities that increase public awareness of farming's responsible approach to the essential production of our safe food supply, and the development of new knowledge about environmentally sound farming practices.
Programs the Foundation supports:
Public Information Committee
Full support of the Washington Association of Wheat Growers (WAWG) standing committee
For specifics regarding the committee call 509-659-1987.
Research Equipment Grant
Grant is awarded annually in the fall
For specifics regarding the grant call 509-659-1987
Washington Association of Wheat Growers (WAWG)
Earmarked Memorial funds are donated to the WAWG general fund annually.
Scholarships
Two $1000 scholarships are awarded each fall
Applications are made in the preceding winter
Contact the Washington State University Alumni & Dev. Office, PO Box 646228, Pullman, WA 99164-6228
Washington Ag in the Classroom (WAIC)
Across the nation, fewer and fewer people have had exposure to farm life or even a basic understanding of how food and fiber are produced. The Ag in the Classroom program works to fill this "information gap" by providing teachers with resource materials, workshops and other activities, which enable them to integrate the study of agriculture into existing curriculum.
Ag in the Classroom provides free and low-cost enrichment resource material and tools for K-12 educators to teach agricultural concepts within the existing curriculum.
Ag in the Classroom offers weeklong summer courses, in-service, evening and after school workshops to give teachers ideas and materials that will help students learn about food and farming through discussion with previous class participants and commodity producers.
Full and/or partial scholarships are available through donations made by agricultural organizations.
Contact: WAIC, PO Box 3638, Lacey, WA 98509-3638 or www.waic.net
Northwest Natural Resources Institute (NNRI)
The mission of NNRI is to provide education programs, information and activities, which facilitate balanced, constructive dialogue concerning management of the region's natural resources.
Effective natural resource management has resulted in far greater environmental sensitivity and protection for farmlands, forests, water resources and air quality. Modern harvesting and management techniques do not receive the recognition they deserve. Natural resource industries must do a better job of telling their story.
Reliable information delivered by credible people is key to the success of the NNRI education programs.
Support of NNRI is through tax deductible donations
Contact: 509-459-4112
The Agriculture and Forestry Education Foundation (AgForestry) is Washington State's premier leadership development program, dedicated to cultivating leaders in agriculture, forestry, and natural resources who communicate, collaborate, inspire, and serve. Through an intensive 18-month curriculum, AgForestry equips participants with the skills and experiences necessary to address the complex challenges facing our natural resource industries.
The Washington Wheat Foundation is proud to support AgForestry and its mission, recognizing the critical role that well-prepared leaders play in advancing and sustaining our state's agricultural heritage.
The Washington FFA Association is a dynamic youth organization dedicated to making a positive difference in students' lives by developing their potential for premier leadership, personal growth, and career success through agricultural education.
The Washington Wheat Foundation is proud to support the Washington FFA Association and its mission, recognizing the vital role of agricultural education in cultivating future leaders within our industry.
The Home Baking Association is dedicated to promoting home baking by providing tools and knowledge to perpetuate generations of home bakers. The Washington Wheat Foundation is proud to support the Home Baking Association and its mission, recognizing the importance of educating individuals and families about the benefits and joys of home baking.