With over 3,700 grain farms across the state, Washington’s agriculture is deeply rooted in family tradition. Nearly all of these farms are family-owned and operated, with many spanning multiple generations. Some families have been working the same land since the late 1800s, preserving both heritage and agricultural excellence. Below are stories of Washington farmers who continue to steward family farms that have stood the test of time.
MEET THe MALONE Family
Meet Jeff and Kate Malone, multi-generational wheat farmers in Grant County, Washington—where rainfall averages just 8 inches a year. By blending innovative technology with time-tested farming practices, the Malones are increasing efficiency, protecting their crops, and ensuring a safe, high-quality harvest for both farmers and consumers.
Meet GRANT MILLER
In the dry, rolling fields of Adams County, the Miller family—like many others—works tirelessly to bring in Washington’s wheat harvest. Grant Miller offers a behind-the-scenes look at the journey from field to terminal, showcasing the dedication and precision it takes to feed the world.
Meet Eric Maier
Meet Eric Maier of the Maier Family Farm, where nearly 7,000 acres—mostly wheat—are farmed in the heart of Washington’s dryland country. Eric shares how his family navigates the challenges of unpredictable weather and tough conditions to keep their operation strong year after year.
Ben Barstow
Meet Ben Barstow, a wheat farmer in Whitman County whose family has been working the land for over a century. In this glimpse of life on the farm, Ben shares what it’s like to carry on a 100-year legacy—and how farmers adapt when Mother Nature throws a curveball.
Meet Larry cochran
Larry Cochran shares his story of growing up on a family farm in Eastern Washington and carrying on the agricultural legacy through barley production. While wheat dominates the landscape for most dryland farmers in the region, Larry has carved out a niche by growing both malt barley—used by craft brewers across the Pacific Northwest—and feed barley, which supports livestock producers. His work highlights the diversity and adaptability of Washington’s grain farmers, as well as the critical role they play in everything from beer brewing to animal nutrition.
Meet Brad Isaac
Meet the Isaac family, proud fourth-generation farmers in Washington. Their operation is as diverse as it is hardworking—growing everything from sunflowers and hay to potatoes, wheat, and more. Step into their fields and hear how they’re tackling the challenges of modern farming while embracing more sustainable practices to protect the land for future generations.
Meet Hal Johnson
Visit the Johnson Family Farm and see firsthand how technology is transforming agriculture in practical, everyday ways. Hal Johnson, who grows for Shepherd’s Grain, shares how innovation on the farm is helping improve efficiency, sustainability, and the quality of their crops—all while staying true to the values of family farming.