

Our Wheat Farmers
Where We Farm
Eastern Washington produces the majority of the state’s wheat and barley, thanks to its ideal dryland farming conditions. However, smaller fields can also be found in Western Washington, where they’re cultivated for local markets and regional use.
How We Farm
From seeding to harvest, Washington wheat farmers are dedicated stewards of the land—growing safe, affordable, and high-quality wheat for families across the globe.
Rooted in Tradition. Growing for Tomorrow.
Wheat has been grown in Washington since the 1860s, making it one of the state’s most historic crops. Today, nearly all of Washington’s wheat and barley farms remain family-owned and operated—preserving tradition while feeding the world.

Wheat farmers have fed Washingtonians for 100 years!
Click the images below to see how harvesting has changed through the years.
Washington's wheat farmers are the backbone of the state's rich agricultural heritage, cultivating the land with dedication and foresight. Predominantly located in Eastern Washington, these family-owned farms have been passed down through generations, with some tracing their roots back to the 1860s. Their commitment to sustainable practices and innovation ensures the continued production of high-quality wheat that feeds communities locally and globally. wawheat.net
The Washington Wheat Foundation plays a pivotal role in supporting these farmers and advancing the small grains industry. By promoting public awareness of responsible farming practices and funding educational initiatives, the Foundation helps bridge the gap between agriculture and the broader community. Their programs, such as scholarships for agricultural students and support for research equipment, underscore their commitment to the industry's future. wawheat.net
Through its efforts, the Foundation not only honors the legacy of Washington's wheat farmers but also fosters a sustainable and prosperous future for the state's agricultural sector.





